Appearance: Uncle Val's Botanical Gin presents itself with a crystal-clear transparency, inviting anticipation of the botanical symphony that lies within. Its clarity suggests purity and craftsmanship, setting the stage for a sensory journey.

Nose: Upon nosing, the fragrance of fresh cucumber immediately entices, followed by lively bursts of citrus from the lemon zest. Delicate floral undertones of lavender and sage emerge, adding depth and complexity to the aromatic bouquet. The juniper, while present, plays a supporting role, harmonizing effortlessly with the other botanicals.

Palate: The first sip reveals a crisp and vibrant palate, with the cucumber taking center stage. Its refreshing essence is complemented by zesty notes of lemon, which dance across the tongue with a lively energy. Subtle hints of herbal complexity from the sage and lavender emerge, adding layers of intrigue to the flavor profile. The juniper provides a solid backbone, grounding the gin with its classic gin character.

Finish: Uncle Val's Botanical Gin leaves a clean and refreshing finish, with the cucumber and citrus lingering gently on the palate. There's a subtle herbal warmth that emerges towards the end, leaving a lasting impression of balance and sophistication.

Overall, Uncle Val's Botanical Gin is a true testament to the artistry of gin-making, offering a harmonious blend of botanicals that tantalize the senses with each sip. Whether enjoyed neat, in a classic cocktail, or as the foundation for creative mixology, it promises a memorable drinking experience that celebrates the beauty of nature's bounty.

The nose is lemon blossom, orange, and just a hint of lavender. The palate opens with a hint of bitterness with a touch of sweetness, Meyer lemon, tangerine, and lemon blossoms mixed with a dilute cucumber water, mixed with the floral notes of the lavender, and the spiciness of the sage.Popular botanicals used in gin include juniper berries, coriander, angelica root, orris root, citrus peels, and many others. We recommend that you research the characteristics of each botanical and how they contribute to the flavour profile of the spirit.Gin is basically a neutral spirit that is then flavoured with botanicals – herbs, berries, spices, bark, roots, flowers, bits of vegetation, anything, frankly. To make a classic London Dry gin such as Beefeater, this botanical mix is usually put in the still to macerate for a while with the neutral spirit, then boiled.Hand-crafted at its home on Distillery Road in Stellenbosch, this distinctive African gin offers a contemporary, wild-at-heart taste created with the beloved London dry method.
Company president August Sebastiani named the handcrafted, small-batch gin after a favorite uncle, Valerio Cecchetti. The botanicals selected for this unique gin — juniper, cucumber, lemon, sage and lavender — are the same as those Uncle Val likes to use in his cooking and grows in his home garden.