Appearance:
Immaculate clarity defines the appearance of Remy Martin V, a testament to its innovative distillation process. This eau de vie Cognac presents itself in the glass like liquid crystal, inviting anticipation for the purity within.

Nose:
The aromatic profile is delicate yet pronounced, with floral notes gracefully intertwining with the essence of fresh grapes. A subtle sweetness emerges, reminiscent of the vine, creating an inviting bouquet that captivates the senses.

Palate:
On the palate, Remy Martin V unveils a crisp and lively experience. The pure expression of the grape shines through, offering a clean and refreshing taste. Subtle grape sweetness is complemented by a hint of citrus, creating a harmonious balance that is both vibrant and invigorating.

Finish:
The finish is smooth and satisfying, leaving a lingering echo of the grape's journey from vine to glass. There's a subtle warmth that lingers, inviting reflection on the innovative distillation process that preserves the true essence of the eau de vie. Remy Martin V offers a finale that is both clean and captivating.

Distillery. Rémy Martin is a leading Cognac brand, founded in 1724 by the winemaker of the same name. It is a specialist in Fine Champagne Cognac, produced from grapes grown only on the chalky soils of the two best areas of Cognac, Grande...
Each batch is distilled twice over, a process that takes approximately 24 hours. Lengthy but essential to get the purest essence of the grapes' aromas, we have used double distillation since our founding in 1724.
Rémy Martin (French pronunciation: [ʁemi maʁtɛ̃]) is a French firm that primarily produces and sells cognac. Founded in 1724 and based in the commune of Cognac, it is among the oldest cognac producers still in existence.
Cognac can only be made from grapes grown in the strictly defined Cognac region of France. It must be made from the juice of at least one of three particular grapes, the most common being Ugni Blanc and the other two being Folle Blanche and Colombard.
Cognac is a specific type of brandy produced from distilled white wine. It must be distilled twice, using copper pot stills, and aged in French oak barrels for a minimum of two years. Cognac's distillation season lasts from October 1 through March 31, a five-month annual window.Double distillation is required to make eaux-de-vie for cognac. In the first, a raw spirit called “brouillis” is produced. The second distillation produces a much higher alcohol content. Only the middle part, the 'heart', is saved.
Some cognac houses are now bottling cognac from a single distillery but this is still a blend of many different vineyards and ages of eaux-de-vie even though they have all been distilled at the same site. Typically cognacs are blended from numerous vintages across many different vineyards and crus.