Appearance:
The Rabbit Hole Founder's Collection Nevallier Bourbon 16 Year exhibits a rich, deep amber hue that shimmers with brilliance in the glass, foreshadowing the complexity that awaits.

Aroma:
As the glass is lifted, an opulent bouquet unfolds. The nose is greeted by the enticing fragrance of aged oak, followed by layers of vanilla and caramel. Subtle hints of dried fruits, such as figs and raisins, contribute to the aromatic symphony, creating an alluring introduction.

Palate:
The first sip is a journey into sophistication and refinement. The palate is graced with the velvety embrace of caramel and toffee, delivering a sweetness that intertwines seamlessly with the robust influence of toasted oak. Dark chocolate undertones add a layer of indulgence, creating a complex and balanced flavor profile.

Finish:
The finish is a lingering masterpiece, showcasing the enduring legacy of 16 years of meticulous aging. Warm and smooth, the bourbon leaves a lasting impression of its rich character. The interplay of oak and subtle sweetness invites contemplation, making each sip a memorable experience.

Since the 1800s, the country's signature spirit, bourbon, has been closely associated with Kentucky, a state with a climate well-matched for producing delicious juice. The region around it cultivates an abundance of bourbon's main ingredient, corn, with the success of bourbon here closely tied to this historical fact.Feb 22, 2023
He founded the business and developed the recipes for the whiskies in 2012, sourced contract whiskey based on those recipes in 2014, broke ground on the Rabbit Hole Distillery in 2016, and officially opened the distillery in 2018.
Metal Sales Manufacturing Corporation played a key role in the design of the new, $15 million, 55,000 square foot Rabbit Hole Distillery. The extensive use of Metal Sales wall panels lended itself to the modern design both outside and inside.
Bourbon distillation is the process of purifying the bourbon by heating and vaporizing it. The vapor, once condensed, is collected to obtain a purer and more concentrated alcoholic substance. Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills.