Name: Plantation Rum 10 Years Old West Indies Rum Distillery 99.2
Brand: Plantation
SKU: 523779
Price: 67.99 USD
Availability: InStock

Plantation Rum 10 Years Old West Indies Rum Distillery 99.2

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Introducing Plantation Rum 10 Years Old from the renowned West Indies Rum Distillery – a masterpiece that embodies a decade of meticulous aging and the rich heritage of Caribbean craftsmanship. Distilled with precision and aged to perfection, this exquisite rum is a testament to the artistry of Plantation's master blenders.

Immerse yourself in the warm, amber glow of this exceptional spirit, which reveals the depth and complexity that can only be achieved through ten years of patient maturation. Each drop carries the essence of the Caribbean, offering a harmonious balance of bold character and refined elegance.

On the nose, the bouquet unfolds with the sweet embrace of caramel and vanilla, complemented by subtle hints of oak and a touch of tropical fruit. The first sip reveals a symphony of flavors – the velvety richness of toffee, the warmth of baking spices, and the lingering sweetness of ripe bananas. The experience is rounded off with a smooth, well-integrated finish that leaves a lasting impression on the palate.

Crafted with the utmost care, Plantation Rum 10 Years Old is a celebration of the West Indies Rum Distillery's expertise and Plantation's commitment to excellence. Whether enjoyed neat, on the rocks, or as the foundation of a classic cocktail, this aged rum invites you to savor the complexity and depth that only time and craftsmanship can impart.

Elevate your spirits with Plantation Rum 10 Years Old West Indies Rum Distillery 99.2 – where tradition meets innovation, and each sip transports you to the heart of the Caribbean, capturing the essence of a decade-long journey in a single, exquisite bottle.

Appearance:
This aged rum exhibits a rich and captivating amber hue, hinting at the depth of character achieved through a decade of careful maturation. The viscosity suggests a velvety texture that promises a luxurious tasting experience.

Nose:
Upon nosing, the aroma unfolds with an inviting blend of caramel and vanilla, creating a sweet and comforting bouquet. Subtle notes of oak and tropical fruit dance in the background, teasing the senses with the complexity that lies within.

Palate:
The first sip reveals the culmination of ten years of maturation – a symphony of flavors that captivates the palate. Toffee and caramel take center stage, providing a luscious sweetness that is expertly balanced by the warmth of baking spices. As the rum evolves on the palate, a delightful hint of ripe bananas emerges, adding a tropical twist to the experience.

Mid-Palate:
In the mid-palate, the complexity deepens, with oak undertones becoming more pronounced. The interplay of flavors creates a harmonious balance, offering a nuanced and sophisticated profile that reflects the craftsmanship of the West Indies Rum Distillery.

Finish:
The finish is smooth, long-lasting, and incredibly satisfying. The sweetness lingers, accompanied by a gentle warmth that extends the enjoyment of each sip. The oak notes persist, leaving a refined and memorable impression on the discerning palate.

Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac. In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region.
In March 2017, Maison Ferrand acquired the West Indies Rum Distillery in Barbados and one-third of the renowned, which owns Clarendon, Long Pond and Inswood distilleries.
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region's three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.
Spirits, such as vodka, whisky and also rum, are produced in a distillery. What is the location where they make rum called? The simplest answer would be a distillery.The distillery was established in 1893 by the Stades brothers - primarily to export rum to their homeland of Germany. They were proud “pioneers in scientific rum making”, coming a close second to the claim of being the first to use continuous stills in the Caribbean.