Name: Plantation Pineapple Flavored Rum Original Dark Stiggin’S Fancy 1824 Recipe
Brand: Plantation
SKU: 34267y
Price: 39.99 USD
Availability: InStock

Plantation Pineapple Flavored Rum Original Dark Stiggin’S Fancy 1824 Recipe

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Introducing Plantation Pineapple Flavored Rum Original Dark Stiggin’s Fancy 1824 Recipe – a true masterpiece that pays homage to the rich heritage of rum craftsmanship. Crafted with precision and inspired by the 1824 recipe of Stiggin's Fancy, this dark rum stands as a testament to the artistry and dedication of Plantation's master blenders.

Delve into a world of tropical indulgence with the exotic allure of succulent pineapples infused into the finest aged rum. The result is a harmonious fusion of dark, luscious flavors that dance on your palate, creating a symphony of taste that transports you to sun-kissed Caribbean shores.

Our rum begins its journey with the careful selection of premium Caribbean rums, each aged for an extended period to achieve the perfect balance of depth and character. The addition of ripe pineapples, hand-selected for their sweetness and complexity, imparts a uniquely vibrant and refreshing essence to the blend.

The aroma captivates your senses with a medley of caramel, oak, and the enticing fragrance of freshly cut pineapples. As you take your first sip, experience a symphony of flavors – the warmth of molasses, the subtle smokiness of oak barrels, and the tantalizing burst of tropical pineapple. The finish is long and satisfying, leaving a lingering impression of sweetness and spice that invites you to savor each moment.

Plantation Pineapple Flavored Rum is more than just a drink; it's an invitation to embark on a sensory journey through time and tradition. Whether enjoyed neat, on the rocks, or as the star ingredient in your favorite cocktail, this dark rum elevates every occasion with its rich, complex profile.

Indulge in the luxurious taste of Plantation Pineapple Flavored Rum Original Dark Stiggin’s Fancy 1824 Recipe – where history, craftsmanship, and tropical allure converge to create an unparalleled rum experience. Elevate your spirits with every sip and let the legacy of Stiggin's Fancy live on in this extraordinary creation from Plantation.

Appearance:
The rum presents itself with a deep, mahogany hue, reminiscent of aged oak, promising a richness that hints at the complex journey of its creation.

Nose:
Upon nosing, an inviting bouquet unfolds, marrying the velvety sweetness of caramel and molasses with the captivating aroma of well-seasoned oak. The room is soon filled with the essence of sun-ripened pineapples, adding a tropical allure to the olfactory experience.

Palate:
The initial sip unveils a symphony of flavors that dance on the taste buds. The molasses provides a warm and comforting foundation, while the oak imparts a subtle smokiness that adds depth to the palate. The star of the show, however, is the exquisite infusion of pineapple, offering a burst of juicy sweetness that balances harmoniously with the robust rum character.

Mid-Palate:
As the tasting experience evolves, the mid-palate introduces a delicate interplay of spices – a hint of cinnamon and a touch of nutmeg – elevating the complexity of the rum. The pineapple notes persist, weaving seamlessly through the layers of flavor, creating a delightful contrast to the dark, oaken undertones.

Finish:
The finish is a lingering crescendo of indulgence. The sweetness of pineapple persists, accompanied by a subtle warmth that resonates from the depths of the aged rum. The aftertaste is long and satisfying, leaving a lasting impression of tropical elegance.

Unrefined brown sugar is toasted. That toasted sugar is then blended with a base spirit; in this case, that base spirit is rum. The blend of toasted sugar and rum is aged for a year in Ferrand Cognac barrels until it becomes a rich and complex syrup.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Description. Plantation Original Dark is produced in Trinidad and Tobago, it is an early blend of young dark rums aged first in ex-bourbon barrels in the tropical climate of the Caribbean. The blend is then shipped to France where it is aged with 10 to 15 year old rums from Jamaica.
Plantation Original Dark Rum is a blend of Barbados (Twin Column and Pot Still, aged 1-3yrs), Jamaica (Pot Still High Ester, aged 10-15 yrs), which are married in a wooden vat to age for 3 to 6 months in the southwest of France, Plantation Rum is a French-owned rum producer.