Name: Plantation Aged Rum Double Aged Grande Terroir Signatrue Bleand 5 Year Bararbados
Brand: Plantation
SKU: 915732
Price: 36.99 USD
Availability: InStock

Plantation Aged Rum Double Aged Grande Terroir Signatrue Bleand 5 Year Bararbados

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Introducing Plantation Aged Rum Double Aged Grande Terroir Signature Blend 5-Year Barbados – a celebration of Caribbean craftsmanship and the artistry of rum-making. Distilled with precision and double-aged to perfection, this expression is a testament to the expertise of the Plantation Rum Master Blender.

Sourced from the fertile lands of Barbados, the sugarcane used in this blend captures the essence of the island's unique terroir. The traditional fermentation process and distillation result in a spirit that embodies the vibrancy and authenticity of Barbadian rum.

The journey of this exceptional rum begins with an initial aging period in American oak casks, infusing the liquid with warm vanilla and caramel notes. Subsequently, the rum undergoes a second maturation in carefully selected French oak barrels, adding layers of complexity and refinement to the blend.

After a meticulous five-year aging process, the Plantation Grande Terroir Signature Blend unveils a rich amber hue that hints at the indulgent experience within. On the nose, discover inviting aromas of tropical fruits, caramel, and a subtle hint of oak, setting the stage for a sensory exploration.

The palate is a harmonious fusion of flavors – a symphony of toffee, ripe banana, and a touch of spice that dances on the taste buds. The mouthfeel is smooth and luxurious, showcasing the seamless integration of the dual aging process. The finish is lingering and satisfying, leaving a trail of caramelized sugar and oak, inviting you to savor the moment.

Plantation Aged Rum Double Aged Grande Terroir Signature Blend 5-Year Barbados is more than a spirit; it's a journey through time and terroir, bottled for enthusiasts who appreciate the balance of tradition and innovation. Elevate your sipping experience with this exquisite blend that encapsulates the spirit of Barbados in every drop.

Introducing Plantation Aged Rum Double Aged Grande Terroir Signature Blend 5-Year Barbados – a celebration of Caribbean craftsmanship and the artistry of rum-making. Distilled with precision and double-aged to perfection, this expression is a testament to the expertise of the Plantation Rum Master Blender.

Sourced from the fertile lands of Barbados, the sugarcane used in this blend captures the essence of the island's unique terroir. The traditional fermentation process and distillation result in a spirit that embodies the vibrancy and authenticity of Barbadian rum.

The journey of this exceptional rum begins with an initial aging period in American oak casks, infusing the liquid with warm vanilla and caramel notes. Subsequently, the rum undergoes a second maturation in carefully selected French oak barrels, adding layers of complexity and refinement to the blend.

After a meticulous five-year aging process, the Plantation Grande Terroir Signature Blend unveils a rich amber hue that hints at the indulgent experience within. On the nose, discover inviting aromas of tropical fruits, caramel, and a subtle hint of oak, setting the stage for a sensory exploration.

The palate is a harmonious fusion of flavors – a symphony of toffee, ripe banana, and a touch of spice that dances on the taste buds. The mouthfeel is smooth and luxurious, showcasing the seamless integration of the dual aging process. The finish is lingering and satisfying, leaving a trail of caramelized sugar and oak, inviting you to savor the moment.

Plantation Aged Rum Double Aged Grande Terroir Signature Blend 5-Year Barbados is more than a spirit; it's a journey through time and terroir, bottled for enthusiasts who appreciate the balance of tradition and innovation. Elevate your sipping experience with this exquisite blend that encapsulates the spirit of Barbados in every drop.

Appearance:
Radiant amber with golden highlights, the Plantation Grande Terroir 5-Year presents itself in the glass with a captivating glow, inviting anticipation of the indulgent experience to come.

Nose:
Aromas of tropical paradise unfold with every nosing, revealing notes of ripe banana, luscious pineapple, and a hint of citrus. The bouquet is complemented by the subtle warmth of vanilla and a delicate touch of oak, promising a well-rounded and inviting olfactory experience.

Palate:
Upon the first sip, a symphony of flavors dances across the palate. Rich toffee and caramel coat the tongue, delivering a velvety sweetness that seamlessly transitions into the decadent embrace of dark chocolate and dried fruits. The influence of American oak imparts a touch of warmth and spice, while the French oak adds layers of complexity and sophistication.

Body:
The body is full and luxurious, enveloping the mouth with a silky texture that enhances the overall sipping experience. The careful marriage of oak influences ensures a harmonious balance, creating a rum that is both robust and refined.

Finish:
The finish is a lingering crescendo of flavors, leaving behind echoes of caramelized sugar, oak, and a subtle hint of baking spices. The warmth persists, inviting contemplation and appreciation for the nuanced depth of this well-aged blend.

It originates from the West Indies Rum Refinery in Barbados (we all know Ferrand, Plantation's parent company, owns it) where it is blended from pot/column still molasses-derived rums aged from one to three years, before being shipped off to France and aged in Ferrand's facilities there for another year.Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac. In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region.
Barbados has three major rum distilleries, Mount Gay Distilleries, West Indies Rum Distilleries and Foursquare Rum Distilleries. There is also St. Nicholas Abbey who produces rum on a smaller scale.
Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical setting before crossing the sea to Chateau Bonbonnet in France.
Most rum is produced from molasses, which is made from sugarcane. A rum's quality is dependent on the quality and variety of the sugar cane that was used to create it. The sugar cane's quality depends on the soil type and climate that it was grown in.
Spirits, such as vodka, whisky and also rum, are produced in a distillery. What is the location where they make rum called? The simplest answer would be a distillery.