Name: Plantation Aged Rum Double Aged Grand Terroir 2002 Barbados 86.4
Brand: Plantation
Price: 64.99 USD
Availability: OutOfStock

Plantation Aged Rum Double Aged Grand Terroir 2002 Barbados 86.4

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Introducing Plantation Aged Rum Double Aged Grand Terroir 2002 Barbados 86.4 – an exceptional spirit that embodies the rich heritage and craftsmanship of Barbadian rum-making. Distilled in the year 2002 and meticulously double-aged to perfection, this expression is a true testament to the artistry and dedication of the Plantation Rum Master Blender.

Crafted from the finest sugarcane grown in the fertile soils of Barbados, the Grand Terroir 2002 begins its journey with a traditional fermentation process that captures the essence of the island's unique terroir. The resulting distillate is then carefully aged for an initial period in American oak casks, imparting rich vanilla and caramel notes that lay the foundation for a truly indulgent experience.

But the journey doesn't end there – this exceptional rum undergoes a second maturation, this time in carefully selected French oak barrels. This double aging process brings forth a symphony of flavors, blending the bold and robust characteristics of American oak with the refined elegance of French oak. The result is a harmonious expression that showcases the complexity and depth of the Grand Terroir 2002.

With an alcohol content of 86.4, this rum delivers a sophisticated and well-balanced profile. On the nose, expect a bouquet of tropical fruits, oak, and a hint of spice, enticing you to delve into a rich and velvety palate. Notes of toffee, chocolate, and dried fruits intermingle, leading to a smooth and lingering finish that leaves a lasting impression.

Indulge in the luxury of Plantation Aged Rum Double Aged Grand Terroir 2002 Barbados 86.4 – a rare and limited edition release that captures the essence of a bygone era while offering a contemporary and elevated sipping experience. Perfect for the discerning connoisseur, this exquisite rum is meant to be savored, appreciated, and shared among those who appreciate the finer things in life. Elevate your spirits collection with this masterpiece from the heart of the Caribbean.

Appearance:
Rich amber hues with a captivating golden glow, the Plantation Grand Terroir 2002 presents itself in the glass with a lustrous and inviting allure.

Nose:
The aroma is a symphony of tropical delights, opening with a burst of ripe pineapple and banana, complemented by the subtle warmth of vanilla and honey. A gentle waft of oak adds a touch of complexity, promising a nuanced and layered tasting experience.

Palate:
As the liquid caresses the palate, an exquisite dance of flavors unfolds. Initial notes of toffee and caramel coat the tongue, offering a velvety sweetness that seamlessly transitions into a chorus of dark chocolate and dried fruits. The influence of American oak introduces hints of warm spices, providing a delightful contrast to the French oak's refined elegance.

Body:
The body is full-bodied and luxurious, with a silky texture that envelops the mouth. The marriage of the two oak influences creates a harmonious balance, ensuring a well-rounded and exceptionally smooth sipping experience.

Finish:
The finish is a lingering encore of the indulgent journey, leaving behind traces of oak, a subtle touch of baking spices, and a whisper of dried apricots. The warmth persists, inviting contemplation and reflection on the complexity and depth of this extraordinary rum.

It originates from the West Indies Rum Refinery in Barbados (we all know Ferrand, Plantation's parent company, owns it) where it is blended from pot/column still molasses-derived rums aged from one to three years, before being shipped off to France and aged in Ferrand's facilities there for another year.Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac. In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region.
Barbados has three major rum distilleries, Mount Gay Distilleries, West Indies Rum Distilleries and Foursquare Rum Distilleries. There is also St. Nicholas Abbey who produces rum on a smaller scale.
The histories of rum and Barbados have been intertwined since as far back as the 17th century, to which evidence of molasses distillation has been dated. At present, there are four active rum distilleries on the island: Foursquare, Mount Gay, WIRD (West Indies Rum Distillery) and St Nicholas Abbey.
Spirits, such as vodka, whisky and also rum, are produced in a distillery. What is the location where they make rum called? The simplest answer would be a distillery.Most rum is produced from molasses, which is made from sugarcane. A rum's quality is dependent on the quality and variety of the sugar cane that was used to create it. The sugar cane's quality depends on the soil type and climate that it was grown in.
Rum is a spirit made from sugarcane molasses or sugarcane juice. The sugarcane is fermented and then distilled. After distillation, the liquid will be clear and typically aged using bourbon casks, wooden casks or stainless steel tanks.