Appearance:
In the glass, Scarlet Shade 14 Year Straight Rye unveils a deep amber hue, promising the richness that comes with 14 years of patient maturation.

Nose:
The aroma is an enticing blend of spicy rye, offering a warm embrace of cinnamon and clove, intertwined with delicate notes of honey and dried fruit. Scarlet Shade's nose invites exploration, hinting at the complexity that awaits.

Palate:
The first sip reveals a bold and expressive palate, characterized by the robust spice of well-matured rye. Layers of vanilla and caramel provide a sweet counterbalance, creating a harmonious interplay that showcases the depth of flavor achieved over 14 years. The whiskey's texture is velvety, contributing to a luxurious sipping experience.

Mid-Palate:
As the tasting journey progresses, Scarlet Shade unfolds additional layers of complexity. A subtle oakiness emerges, imparting a refined character that adds to the overall balance. The mid-palate resonates with a well-integrated symphony of flavors, creating a memorable and engaging profile.

Finish:
The finish is a lingering testament to Scarlet Shade's craftsmanship, with the warmth of spice persisting alongside a touch of citrus zest. The long and satisfying conclusion invites reflection on the whiskey's journey through 14 years of aging, leaving a lasting impression.

Orphan Barrel is a unique and innovative project by Diageo, one of the world's largest spirits companies. The project aims to uncover rare and forgotten barrels of whiskey that were left behind or abandoned by distilleries across the United States.
W. L. Weller is a brand of "wheated" bourbon whiskey. The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972. Since 1999, the brand has been owned by the Sazerac Company. It is produced at the Buffalo Trace Distillery in Frankfort, Kentucky.
Rye grain is used for flour, rye bread, rye beer, and crispbread. It can also be eaten whole, as either boiled rye berries or rolled, similar to rolled oats. Rye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe. Rye is also used to make crispbread.
Craft bourbon distilleries are basically small distilleries that produce bourbon using different techniques and methods. They often place emphasis on the use of high-quality, locally-sourced ingredients and produce bourbon in small batches.Whiskies are distilled from grain and the distillate is aged in wooden barrels. The aging process pulls chemicals out of the wood, which give them color and flavor. Brandies are distilled wine that is aged in wooden barrels.