Color:
A luscious amber, indicative of the bourbon's five years in new charred American oak barrels, with a subtle gleam reflecting the influence of cognac cask finishing.

Nose:
The aroma is an enchanting blend of sweet vanilla and caramel, accompanied by delicate fruity notes from the cognac cask. Undertones of oak add depth, creating a nose that is both inviting and complex.

Palate:
The first sip reveals a marriage of traditional bourbon warmth and the refined influence of cognac. Velvety smooth on the palate, the whiskey unfolds with layers of dried fruits, including apricot and fig, complemented by a honeyed sweetness. A subtle hint of spice adds a sophisticated edge, creating a flavor profile that is both robust and intricately balanced.

Finish:
The finish is a lingering celebration of the bourbon-cognac fusion. As the flavors gracefully fade, a gentle warmth persists, leaving behind a memory of the intricate interplay between the rich bourbon base and the nuanced cognac cask finishing. The finish is both satisfying and contemplative, inviting you to savor the unique character of this limited edition release.

Old Elk Distillery is currently a production facility, with a vision to open a larger distillery in Colorado. The Old Elk Blended Straight Bourbon Whiskey recipe was created by the Old Elk Distillery team and Greg Metze.
By law, cognac casks are made only with French oak from the forests of Tronçais and Limousin, considered among the highest quality wood for casks in the world. The cognac flavors retained by the cask are imparted to the whisky during the finishing process.Curt Richardson is the Founder of Old Elk Distillery, Founder, Chairman, and Chief Visionary Officer of Otter Products, LLC, and Co-Founder and Chairman of Blue Ocean Enterprises, Inc. In these roles, he discovers, creates, and leads innovation, culture, and investment initiatives.
Bourbon distillation is the process of purifying the bourbon by heating and vaporizing it. The vapor, once condensed, is collected to obtain a purer and more concentrated alcoholic substance. Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills.Maturing Scotch whisky is kept in oak casks – sometimes called barrels, hogsheads or butts. Casks are sourced mainly from the US and Spain, where they have previously been used to age whiskey and sherry.
Cognac is distilled twice in onion-shaped copper pot stills (called alembic charentais), but unlike whisky, there is a strict timetable enforced. In the Cognac region, distillation begins towards the end of November, and must be finished by 31 March the following year.