Name: Old Elk Blended American Whiskey Wheat N' Rye 108.4
Brand: Old Elk
SKU: 584178
Price: 119.99 USD
Availability: InStock

Old Elk Blended American Whiskey Wheat N' Rye 108.4

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Introducing Old Elk Blended American Whiskey Wheat N' Rye 108.4, a distinctive expression that seamlessly marries the richness of wheat with the bold character of rye. Crafted with precision and passion by the master distillers at Old Elk, this exceptional blend represents a harmonious union of two iconic American grains, resulting in a whiskey that stands apart from the ordinary.

The whiskey's deep amber hue hints at the complexity within, offering a visual prelude to the sensory journey that awaits. The nose welcomes with a delightful fusion of warm vanilla and honeyed wheat, complemented by the spice and depth characteristic of rye. This aromatic interplay creates an enticing bouquet that invites exploration.

On the palate, Old Elk Blended American Whiskey Wheat N' Rye 108.4 reveals a symphony of flavors. The sweetness of wheat intertwines with the robust and peppery notes of rye, creating a beautifully balanced profile. Layers of complexity unfold with every sip, showcasing the meticulous blending that defines this expression.

At 108.4 proof, the whiskey delivers a bold and full-bodied experience, yet maintains a smooth and approachable character. The finish is a lingering celebration of the marriage of wheat and rye, leaving a warm and satisfying trail of flavor that resonates long after the last sip.

This unique blend is a testament to Old Elk's commitment to innovation and craftsmanship, inviting whiskey enthusiasts to explore the boundaries of flavor. Old Elk Blended American Whiskey Wheat N' Rye 108.4 is more than a whiskey; it's an experience that pays homage to the rich traditions of American distilling while pushing the boundaries of what a blended whiskey can achieve. Elevate your tasting journey with this limited edition release from Old Elk Distillery.

Color:
A deep, inviting amber that hints at the vibrant blend of wheat and rye within, setting the stage for a complex and intriguing whiskey.

Nose:
The aroma is a captivating dance of sweet vanilla and honeyed wheat, entwined with the bold spice and depth characteristic of rye. Subtle undertones of oak add a layer of complexity, creating a bouquet that is both inviting and sophisticated.

Palate:
The first sip reveals a symphony of flavors as the sweetness of wheat takes center stage, gracefully mingling with the robust and peppery notes of rye. The palate is a harmonious balance of richness and spice, showcasing the meticulous blending that defines this expression. Undertones of caramel and a touch of dried fruit add layers of depth, creating a nuanced and rewarding tasting experience.

Mouthfeel:
At 108.4 proof, the whiskey boasts a bold and full-bodied character that is met with a surprisingly smooth and approachable mouthfeel. The high proof enhances the intensity of the flavors, yet the whiskey retains its elegance, allowing each note to shine.

Finish:
The finish is a lingering celebration of the marriage of wheat and rye, leaving a warm and satisfying trail of flavor. As the spices gently fade, a subtle sweetness persists, inviting contemplation and appreciation for the intricacies of this unique blend.

Old Elk Distillery is currently a production facility, with a vision to open a larger distillery in Colorado. The Old Elk Blended Straight Bourbon Whiskey recipe was created by the Old Elk Distillery team and Greg Metze.
Curt Richardson is the Founder of Old Elk Distillery, Founder, Chairman, and Chief Visionary Officer of Otter Products, LLC, and Co-Founder and Chairman of Blue Ocean Enterprises, Inc. In these roles, he discovers, creates, and leads innovation, culture, and investment initiatives.
Old Elk Bourbon Whiskey is where legacy meets innovation, where a master distiller with over four decades of bourbon experience under his belt collaborates with a master entrepreneur known for ingenious ventures, to create a bourbon like no other.
Greg Metze became Old Elk Distillery's Master Distiller following a 38-year career at Seagram's Distillery in Lawrenceburg, Indiana, one of the world's largest distilleries.
Bourbon distillation is the process of purifying the bourbon by heating and vaporizing it. The vapor, once condensed, is collected to obtain a purer and more concentrated alcoholic substance. Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills.