Appearance:
Oban's Natural Cask Strength unveils a captivating deep amber hue in the glass, a visual testament to its decade-long maturation in ex-Sherry and Amontillado seasoned casks. Swirling the glass releases the whisky's natural richness and viscosity, promising a sensorial journey.

Nose:
The aromatic profile is an alluring blend of Sherry sweetness, dried fruits, and a subtle nuttiness from the Amontillado influence. The nose is an invitation to indulge in the complexities of this natural cask strength expression, setting the stage for what lies beneath.

Palate:
The first sip is a revelation of bold and complex flavors. Rich Sherry sweetness takes the lead, intertwining with the subtle nuttiness and hints of dried fruits from the Amontillado seasoned casks. The natural cask strength imparts a full-bodied character, allowing the palate to fully embrace the whisky's unadulterated essence.

Finish:
The finish is a lingering symphony—a warm and enduring embrace that carries echoes of Sherry richness and the nuanced influence of Amontillado seasoned casks. The layers of complexity unfold gracefully, leaving a lasting impression on the palate. The finish beckons enthusiasts to savor the depth and character of this 10-year-old single malt.

The Oban distillery is located in the west of Scotland in the small harbour town of the same name, which has grown up around the distillery. The Whisky belongs to the 'Classic Malts Selection'.
Oban today has a resident population of 8,500 and is the unofficial capital of the West Highlands. With panoramic views of the mountains, lochs and islands which have captivated artists, authors, composers, and poets for centuries, it is no surprise that Oban is a magnet for travellers from all over the world.
Oban is made using only the finest barley, malted to the distillery's own particular specification. Partly germinated barley is gently dried in a kiln where a light peat smoke gives the malt a distinctive character and taste. The result is the smoky, malty dryness in the flavour and finish of Oban.
The fermented wort is heated in Oban's copper pot wash still to separate out alcohol from water. The vapor rises through the still and is condensed back into liquid in the worm tub condenser.
An elegantly matured single malt that balances opulent fruit flavours with rich peat smoke and spicy wood, culminating in a long, smooth, finish.
Active Highs run white water rafting near Oban on the River Awe. The River Awe is a fantastic grade 2 & 3 white water rafting trip which makes it great for families, young people and anyone looking for a fun half day out near Oban.