Milagro Silver Tequila is made by triple-distilling blue agave from the Jalisco Highlands in Mexico. The extracted juice is fermented and distilled twice, first in a pot still and then in a column still. The piñas are slow-roasted in brick ovens for 36 hours to extract flavor.
Milagro Tequila was founded in 1997 by Daniel Schneeweiss and Moises Guindi. The brand is owned by William Grant & Sons, a company located in Surrey, England.
Milagro Silver Tequila has an ABV of 40% and notes of lemongrass, citrus, and black pepper. It has a taste of bright fresh agave, citrus, and pear.