We begin by fermenting a traditional sour mash of corn and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but results in a softer whiskey and develops subtle flavors such as vanilla, pear, and raspberry. We then distill the mash in our small batch copper potstill on grain to extract fuller and rounder flavors from the corn and rye. Finally, we barrel the distillate at the Pre-Prohibition standard of 98 proof, so that the barrel may add subtle notes of oak and vanilla and does not overpower the finished whiskey.

Leopold Brothers Whiskey American Small Batch is a testament to the meticulous craftsmanship and innovation of Leopold Bros Distillery, based in Denver, Colorado. This small batch whiskey is carefully crafted using traditional methods and locally sourced ingredients, reflecting the distillery's commitment to quality and sustainability. With its unique blend of grains and meticulous aging process, this whiskey offers a smooth and complex flavor profile. Notes of caramel, vanilla, and oak mingle harmoniously on the palate, with a hint of spice adding depth and character. Each bottle represents the culmination of years of dedication and expertise, making Leopold Brothers Whiskey American Small Batch a true expression of American craft distilling at its finest.