Appearance:
Laya Reposado Black Edition Tequila presents itself with a luxurious and deep mahogany color, an enticing visual testament to its unique aging process in charred oak barrels. The richness of the ebony hue sets the stage for an opulent tasting experience.

Nose:
Upon nosing, the aroma is an enchanting medley of roasted agave, welcoming the senses with a warm embrace. Subtle notes of vanilla and caramel weave through the bouquet, accompanied by a delicate hint of spice. The nose is both inviting and complex, foreshadowing the layers of flavor to unfold.

Palate:
The palate is a symphony of indulgence, as velvety smoothness graces the taste buds. Luscious notes of caramel and chocolate take center stage, revealing the influence of the charred oak barrels. The reposado aging imparts a subtle smokiness and a delightful warmth, creating a decadent and sophisticated profile.

Mid-Palate:
As the tasting journey progresses, the mid-palate introduces additional layers of complexity. Oaky nuances intermingle with the inherent sweetness of agave, creating a harmonious balance. The interplay of flavors showcases the meticulous craftsmanship behind Laya Reposado Black Edition.

Finish:
The finish is a lingering celebration of opulence. The sweetness of agave persists, accompanied by echoes of oak and a hint of peppery spice. The enduring conclusion invites contemplation, leaving a lasting impression of the tequila's bold sophistication.

Tequila is only produced in five Mexican states, namely, Jalisco, Guanajuato, Michoacán, Nayarit, and Tamaulipas.
Reposado is made when Blanco tequila is aged anywhere from 2 to 11 months in oak barrels. This aging process allows the spirit to mellow and take on a deeper, more complex character. Reposado has a softer, smoother, more aromatic flavor than Blanco and often takes on vanilla or caramel flavors from the oak aging.The reposado spirit usually has a dark golden color, notes of caramel and honey, and a warm, toasty finish. Reposados are unique since they hold tequila's classic flavors of citrus and spice and combine the complexity of chocolate, chili, cinnamon and vanilla.
In 1861, Tequila Herradura (horseshoe) was founded by Feliciano Romo and is present-day a company museum. Herradura was the first to produce reposado tequila and always has only made 100% agave tequila.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.
Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.