Appearance:
Laya Tequila enchants the eye with its radiant golden hue, a visual testament to its patient aging process in oak barrels. The liquid reflects the warmth and richness within, inviting anticipation for a sensorial journey.

Nose:
Upon nosing, the aroma is a delightful fusion of cooked agave and subtle vanilla notes. A delicate hint of oak lingers in the background, adding depth to the bouquet. The nose is inviting, setting the stage for the nuanced flavors that await.

Palate:
The palate is a revelation of velvety smoothness. Luscious flavors of caramel and butterscotch take center stage, offering a sweetness that is perfectly balanced. A gentle undertone of spice emerges, enhancing the complexity and creating a well-rounded sipping experience.

Mid-Palate:
As the tasting journey progresses, the mid-palate introduces layers of complexity. The agave's natural sweetness remains prominent, while the oak influence becomes more pronounced, imparting a subtle richness. The interplay of flavors showcases the tequila's refined craftsmanship.

Finish:
The finish is a lingering celebration of the agave's sweetness, accompanied by a gentle warmth that extends the sipping experience. The hint of oak persists, leaving a lasting impression on the palate. The conclusion is smooth, inviting another contemplative sip.

Tequila is only produced in five Mexican states, namely, Jalisco, Guanajuato, Michoacán, Nayarit, and Tamaulipas.
Reposado is made when Blanco tequila is aged anywhere from 2 to 11 months in oak barrels. This aging process allows the spirit to mellow and take on a deeper, more complex character. Reposado has a softer, smoother, more aromatic flavor than Blanco and often takes on vanilla or caramel flavors from the oak aging.The reposado spirit usually has a dark golden color, notes of caramel and honey, and a warm, toasty finish. Reposados are unique since they hold tequila's classic flavors of citrus and spice and combine the complexity of chocolate, chili, cinnamon and vanilla.
In 1861, Tequila Herradura (horseshoe) was founded by Feliciano Romo and is present-day a company museum. Herradura was the first to produce reposado tequila and always has only made 100% agave tequila.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.
Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.