Appearance:
In this exclusive 6-pack, the liquid gold of Larceny Small Batch Bourbon captivates the eye with a consistent and inviting amber hue. The presentation of six bottles stands as a testament to the visual allure of this carefully crafted bourbon.

Nose:
Upon opening each bottle, the nose is greeted with the signature aromas of Larceny. Rich caramel and honey notes intertwine with a subtle touch of vanilla, creating a familiar and comforting bouquet that remains consistent across all six expressions.

Palate:
The palate of Larceny Small Batch unveils its renowned smoothness with each pour from the 6-pack. Toffee and butterscotch take center stage, delivering a luscious sweetness that defines the small-batch blending process. The balance of flavors remains a consistent hallmark.

Mid-Palate:
As the tasting journey progresses through the 6-pack, subtle variations emerge on the mid-palate. One bottle may showcase hints of dried fruits, while another emphasizes the warmth of baking spices. This diversity adds depth to the overall tasting experience.

Finish:
The finish is consistently satisfying across all six bottles, leaving a lingering impression of caramelized sugars and a gentle warmth. The enduring conclusion invites contemplation and appreciation for the craftsmanship inherent in Larceny Small Batch Bourbon.

Larceny is the heir to the wheated Bourbons that make up the historic Old Fitzgerald franchise that Heaven Hill acquired in 1999. In fact, it is the somewhat controversial history of John E. Fitzgerald and his eponymous Bourbon brand that provides the story, and name, to Larceny Bourbon.
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey.
As of 2018, 95% of all bourbon is produced in Kentucky, according to the Kentucky Distillers' Association. As of 2018, there were 68 whiskey distilleries in Kentucky, this was up 250 percent in the past ten years.
There are 809 Whiskey & Bourbon Distilleries businesses in the US as of 2023, an increase of 13.7% from 2022.In this case, Heaven Hill tells us that the recipe is 68% corn (remember to be bourbon it needs over 51% corn in the mash bill), 20% wheat, and 12% malted barley. This release being barrel-proof means there is no water added to the batch. They dump, blend, and bottle at whatever strength it comes out of the barrel.To be bourbon, whiskey must be (1) made and aged in the U.S., (2) made from a mash that is at least 51% corn, (3) distilled to a proof no higher than 159 (79.5 percent ABV), (4) aged in new charred oak barrels and put into the barrel at no more than 125 proof (“entry proof”), and (5) bottled at no less than 80 proof, ...
Most bourbons are distilled twice, usually once in a column still (beer still) which takes the strength up to approximately 50-60% abv and then again in direct heated copper pot stills known as 'doublers' (or 'thumpers' if the still is steam heated so emitting a thumping sound), which continue to remove fusil oils and ...