La Crema Brut Rosé is a sparkling wine made in the Méthode Traditionnelle.
This technique involves secondary fermentation in the bottle, and the wine is aged on lees for about 24 months.
The wine is 65% Pinot Noir and 35% Chardonnay, with an alcohol by volume of 12.2%. It has a pH of 3.05 and a total acidity of 0.69g/100mL.
La Crema is a winery in Sonoma County, California, and is part of Jackson Family Estates. The winery specializes in handcrafted Pinot Noir from cool climate vineyards.