Appearance:
In the glass, this distinguished bourbon presents itself with a rich and deep amber hue, hinting at the lengthy maturation process that has taken place over 18 years. Its viscosity creates slow, elegant legs that gracefully cling to the sides of the glass.

Nose:
As you bring the glass to your nose, a luxurious bouquet unfolds. A symphony of oak and vanilla notes greets you initially, followed by a subtle waft of caramel and toffee. Delicate hints of dried fruits, such as figs and raisins, linger in the background, adding layers of complexity to the olfactory experience.

Palate:
The first sip is a revelation of the bourbon's intricate flavor profile. A robust entry showcases the deep influence of oak, offering a harmonious blend of toasted wood and vanilla. The palate evolves with the emergence of decadent caramel and toffee, accompanied by a velvety mouthfeel that coats the tongue. Mid-palate, a delightful interplay of dark chocolate and a nuanced spiciness captivates the senses, creating a captivating and well-rounded taste experience.

Finish:
The finish is a lingering masterpiece that unfolds slowly. The 18-year aging process becomes evident as the warmth persists, revealing additional layers of complexity. The rich, dark chocolate notes mingle with a gentle hint of pepper, leaving a satisfying and enduring impression that invites reflection and appreciation.

Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky.
It is produced by the Knob Creek Distillery, which is located in Clermont, Kentucky, and has been making whiskey since 1795. This rye whiskey is made from a blend of the finest rye grains and aged in new, charred American oak barrels for a minimum of 9 years.
100% RYE (95% RYE, 5% MALTED RYE) AGED AT LEAST 4 YEARS. 100 PROOF (50% Alc/Vol) Appearance: Extra rich, unfiltered deep amber color. Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
Rye's mash bill must, by law, consist of at least 51% rye. Most rye whiskeys use malted barley or corn as the other grains. As with bourbon, ground grain is mixed with water and a bit of mash from a previous distillation, in what's known as a sour-mash process. This introduces yeasts from the previous distillation.
Knob Creek Rye is patiently aged for seven years in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At seven years, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet barrel notes and spicy rye character.
It's a widely available and relatively affordable rye whiskey from Jim Beam, one of the largest American whiskey distilleries also known for Basil Hayden, Baker's, Knob Creek Bourbon, and Booker's.
Beam doesn't disclose its mashbill, but it's believed Knob Creek Rye is a barely legal rye at just over 51% rye. For supposedly being a little over 51% rye, the nose is surprisingly expressive and more inline with higher percentage rye whiskeys. Fresh cracked rye grain, green apple, and charred oak mingle together.