Appearance:
In the glass, Knob Creek 9-Year 100 Proof Small Batch Bourbon reveals a deep and inviting amber hue, a testament to the nine years of patient maturation. Its clarity and richness suggest a bourbon of substance and character.

Nose:
Upon nosing, a delightful bouquet unfolds, featuring prominent notes of vanilla and toasted oak. Subtle hints of caramel add a touch of sweetness to the aroma, creating an enticing olfactory experience that sets the stage for what's to come.

Palate:
The first sip is an exploration of complexity and balance. Velvety caramel and rich maple intertwine with the robust influence of oak. The 9 years of maturation shine through, delivering a well-rounded palate that seamlessly marries sweetness and spice. The full-bodied character adds depth and substance to the tasting experience.

Finish:
At 100 proof, the finish is both powerful and smooth. The bourbon leaves a lasting impression, with the warmth lingering on the palate. The final notes are a harmonious blend of sweet and spicy elements, inviting another contemplative sip.

Knob Creek is a Kentucky straight Bourbon whiskey owned by Beam Suntory and produced at the Jim Beam distillery in Clermont. Along with Booker's, Baker's and Basil Hayden's it was part of the small batch Bourbon range introduced in 1992 by Booker Noe (1929-2004), grandson of Jim Beam.
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market.
Named “Best Rye Whiskey” at the 2018 San Francisco World Spirits Competition, this liquid takes the rich and savory notes of our award-winning Knob Creek® Cask Strength Rye Whiskey to the next level as an extra-aged, uncut and unfiltered* straight rye whiskey.
Jim Beam does not disclose its exact mashbill recipes, but it's believed that the Knob Creek rye whiskey uses only the legal minimum of 51% rye with the remainder being corn and barley.Knob Creek Rye is patiently aged for seven years in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At seven years, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet barrel notes and spicy rye character.
Created to represent Whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon. This is a long-aged, high-rye bourbon from Jim Beam.
Beam doesn't disclose its mashbill, but it's believed Knob Creek Rye is a barely legal rye at just over 51% rye. For supposedly being a little over 51% rye, the nose is surprisingly expressive and more inline with higher percentage rye whiskeys. Fresh cracked rye grain, green apple, and charred oak mingle together.