Appearance:
The Ketel One Cocktails Espresso Martini, housed in a convenient 375ML bottle, pours into the glass with a deep, enticing richness, resembling the velvety texture of a perfectly brewed espresso. Its dark and inviting hue sets the stage for the indulgent experience ahead.

Nose:
As you bring the glass to your lips, the aromatic bouquet of freshly ground coffee beans immediately captivates the senses. The rich and robust essence of espresso harmonizes seamlessly with the subtle sweetness of Ketel One Vodka, creating a decadent and inviting aroma that promises a sophisticated sip.

Palate:
Upon the first sip, Ketel One Cocktails Espresso Martini unveils a luscious and well-balanced profile. The smoothness of Ketel One Vodka takes the lead, gracefully interweaving with the deep, intense flavors of freshly brewed coffee. The velvety texture on the palate is a testament to the meticulous craftsmanship, offering a luxurious drinking experience that is both indulgent and satisfying.

Finish:
The finish is a lingering symphony of coffee-infused delight, leaving a warm and comforting sensation that invites you to savor the moment. The subtle sweetness on the finish complements the richness of the coffee, creating a well-rounded and satisfying conclusion to each sip.

Ketel (Dutch for: Pot still) One is a liquor brand of the Nolet Distillery in Schiedam, the Netherlands. Ketel One Vodka is distilled from 100% wheat in copper pot stills, filtered over loose charcoal, and rests in tile lined tanks until ready.
Ketel One Vodka is distilled from 100% wheat in copper pot stills (Ketel is Dutch for pot still), filtered over loose charcoal, and rests in tile-lined tanks until ready.
In fact, improvisation was written into the DNA of the espresso martini from the jump. The drink was invented at Soho Brasserie, a swanky London club, in the early 1980s (probably '83).Ketel One vodka is distilled from wheat grain using multiple column distillations, copper pot distillation, periods of resting and charcoal filtration.
Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with 3 coffee beans.First invented by the legendary bartender Dick Bradsell in 1983, the Espresso Martini, initially christened the 'vodka espresso', is made up of 4 main ingredients: a fresh espresso shot, sugar, coffee liqueur and vodka.