Name: Kentucky Owl Rye Whiskey 11 Year
Brand: Kentucky Owl
SKU: 381985
Price: 199.99 USD
Availability: OutOfStock

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Embark on a journey of unparalleled rye whiskey excellence with Kentucky Owl Rye Whiskey 11 Year—an extraordinary expression meticulously crafted by the master distillers at Kentucky Owl Distillery. Aged to perfection for over a decade, this limited edition release promises a tasting experience that is as rich in depth as it is in complexity.

In the glass, this rye whiskey reveals a deep amber hue, offering a visual prelude to the symphony of flavors within. The nose is a captivating blend of warm spices, honeyed sweetness, and toasted oak. Subtle notes of vanilla and a touch of citrus add layers to the aromatic bouquet, creating an anticipation of the exquisite tasting journey ahead.

Upon the first sip, Kentucky Owl Rye 11 Year unfolds with a velvety smoothness that caresses the palate. Bold rye spice takes center stage, complemented by a medley of flavors including caramel, dark chocolate, and a hint of dried fruits. The high rye content contributes to a robust and well-balanced profile that reflects the artistry of its aging process.

The finish is a grand crescendo of flavors, with a lingering warmth that gently fades, leaving behind echoes of spice and oak. Kentucky Owl Rye Whiskey 11 Year is a testament to the distillery's commitment to excellence, inviting enthusiasts to savor the nuanced complexities that define this exceptional rye.

Whether savored neat, on the rocks, or as the foundation for a classic cocktail, this limited edition release stands as a crowning achievement in the world of rye whiskey. With its rarity and meticulous craftsmanship, Kentucky Owl Rye Whiskey 11 Year is destined to be a prized possession for discerning connoisseurs and collectors alike.

Appearance:
A deep, inviting amber sets the stage for the complexity held within this 11-year-old rye whiskey.

Nose:
The aromatic journey begins with a captivating blend of warm spices, where the bold character of rye takes the lead. Honeyed sweetness follows, accompanied by the inviting aroma of toasted oak. Subtle notes of vanilla and a hint of citrus add layers to the bouquet, creating an enticing olfactory experience.

Palate:
Upon the first sip, Kentucky Owl Rye 11 Year unfolds with a velvety smoothness that envelops the palate. The high rye content reveals itself with a bold spice that dances harmoniously with flavors of rich caramel, decadent dark chocolate, and a delicate touch of dried fruits. The meticulous aging process contributes to a robust and well-balanced profile, showcasing the artistry of the distillers.

Finish:
The finish is a grand crescendo, with a lingering warmth that gracefully fades. Echoes of spice and oak persist, inviting reflection on the depth and complexity of the rye whiskey. The final notes linger, leaving a lasting impression of the craftsmanship that defines Kentucky Owl Rye Whiskey 11 Year.

A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.This year's release of 51 barrels came from one production date, July 19, 2007. All the barrels were aged in Warehouse G at the Brown-Forman Distillery,” said Morris. “This showcases what a difference each individual barrel has at this extreme age on the color, flavor, and aroma of this wonderful whiskey.On its way to becoming bourbon, Kentucky's water flows through limestone reserves – the same mineral said to make our horses grow stronger. Along with our ideal climate and fertile soil for growing corn and other ingredients, you've got yourself the perfect conditions for bourbon-making.An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.