The still converts the alcohols to vapor form and then returns it to liquid through a condenser. The purest part is then aged in American White Oak barrels with a #3 or #4 char that previously held Laws Whiskey made in Colorado.Humboldt Vodka is distilled from organic American sugarcane for an incredibly clean palate that makes this spirit smooth enough to sip, and perfect for mixing. It offers tasting notes of vanilla and citrus (no, it's not crab-flavored.).
Spiced rum is just that: rum — usually gold or dark varieties — with spices added to it. The most common spices used are cinnamon, vanilla, cardamom and cloves, but some versions also use aniseed, nutmeg or pepper. Many brands also add some caramel for extra sweetness.Whereas traditional distilleries only managed to produce a few liters of vodka a day, modern industrial distilleries produce several hundred liters in a single shift. In addition to standard pure vodka, flavored vodkas have gained popularity in today's market.
Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700s. Some modern brands use corn, sugar cane, fruits, honey, and maple sap as the base.
A favorite worldwide, Captain Morgan Original Spiced Rum is the taste that started it all. Mellow aged and enhanced with special fruit flavors, spices and a delicate hint of vanilla for a unique essence all its own.
The origins of spiced rum can be traced back to the 16th century, when sailors and pirates in the Caribbean would add spices and other flavourings to their rum to mask the rough taste of low-quality alcohol.
