High West Cask Collection Finished in Barbados Rum Barrels

High West Cask Collection Finished in Barbados Rum Barrels

High West Cask Collection Finished in Barbados Rum Barrels

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High West Cask Collection Bourbon Whiskey Finished in Barbados Rum Barrels – an adventurous and spirited expression that pushes the boundaries of flavor exploration. Born from the union of meticulously selected bourbon and the vibrant essence of Barbados rum barrels, this limited edition release is a celebration of craftsmanship, innovation, and the art of barrel aging.

Crafted by the skilled artisans at High West Distillery, this Cask Collection Bourbon Whiskey begins its journey in charred American white oak barrels, developing a foundation of rich, caramelized notes. It is then transferred to specially chosen Barbados rum barrels, where it undergoes a secondary maturation, absorbing the tropical influences and unique characteristics of the Caribbean spirit.

The aroma unfolds with a tantalizing blend of caramel, vanilla, and oak, reminiscent of classic bourbon, while the influence of the Barbados rum barrels introduces enticing notes of tropical fruits, sugarcane, and a hint of exotic spice. On the palate, experience a symphony of flavors, as the sweet warmth of bourbon mingles with the lively and complex profile of the rum barrels. The result is a harmonious marriage of caramel, toffee, pineapple, and a subtle hint of island spices that dance across the taste buds.

Presented in a thoughtfully designed bottle that reflects the adventurous spirit within, the High West Cask Collection Bourbon Whiskey Finished in Barbados Rum Barrels is a standout addition to any spirits aficionado's collection. Whether enjoyed neat, over ice, or as a key ingredient in craft cocktails, this unique expression invites enthusiasts to embark on a journey of flavor discovery.

Indulge in the extraordinary with this limited edition release, where the rugged charm of bourbon meets the tropical allure of Barbados rum. Embrace the artistry of barrel aging, and savor every sip of the Cask Collection Bourbon Whiskey Finished in Barbados Rum Barrels – an exploration of taste that transcends boundaries and captivates the senses.

Appearance:
Rich amber hues, reminiscent of a Caribbean sunset, captivate the eye. The liquid coats the glass with a luxurious, slow-forming legs, showcasing the whiskey's viscosity.

Nose:
The aroma is a delightful interplay of classic bourbon characteristics and the tropical allure of Barbados rum. Initial notes of caramel, vanilla, and toasted oak greet the senses, while nuances of sugarcane, ripe pineapple, and a touch of exotic spice emerge, evoking the vibrant spirit of the Caribbean.

Palate:
The first sip introduces a complex and harmonious flavor profile. The sweetness of bourbon intertwines seamlessly with the lively influence of Barbados rum. Caramel and toffee provide a decadent foundation, while tropical fruits, particularly pineapple, add a refreshing and exotic twist. The interplay of flavors is complemented by a subtle warmth, and a touch of island spices enhances the overall complexity.

Finish:
The finish is long and lingering, leaving a satisfying warmth and a symphony of flavors that dance on the palate. A sweet and savory balance persists, with lingering notes of caramel, oak, and a subtle hint of spice, inviting enthusiasts to savor the memory of this extraordinary fusion.

High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.
According to the United States government, rye whiskey sold in the United States must meet these requirements: Made from a grain mixture that is at least 51% rye. Aged in new charred-oak barrels. Distilled to no more than 160 proof, or 80% alcohol by volume (ABV).
In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David's love of the Old West and Utah's little-known whiskey history.
A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice).
This High West Whiskey is a harmonious blend of straight ryes that are aged a minimum of two years in new, charred American white oak barrels. The spicy flavor of this 92-proof American whiskey fortifies classics like Old Fashioned or Manhattan cocktails, as well as countless other whiskey cocktails.

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