Flor de Cana 18 Year Old Centenario Rum

Flor de Cana 18 Year Old Centenario Rum

Flor de Cana 18 Year Old Centenario Rum

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Introducing Flor de Caña 18 Year Old Centenario Rum, a masterpiece of Nicaraguan rum craftsmanship that embodies elegance, complexity, and sophistication. With a heritage spanning over a century, Flor de Caña is renowned for its commitment to quality and tradition, and the 18 Year Old Centenario Rum is no exception.

Crafted with the finest sugarcane and aged for a remarkable 18 years in charred oak barrels, this exceptional rum is a true testament to the art of aging and blending. The result is a spirit of unparalleled depth and character, with a rich mahogany hue and enticing aromas that captivate the senses.

On the palate, layers of flavor unfold with each sip, revealing notes of caramelized sugar, dark chocolate, and roasted nuts, complemented by hints of vanilla, spice, and oak. The velvety texture and smooth mouthfeel create a luxurious drinking experience that lingers long after the last drop has been savored.

Perfect for sipping neat or on the rocks, Flor de Caña 18 Year Old Centenario Rum is also a versatile addition to cocktails, adding a touch of elegance and sophistication to classic favorites such as the Old Fashioned or Rum Punch. Whether enjoyed alone or shared with friends, it is sure to leave a lasting impression of refinement and indulgence.

Indulge in the timeless allure of Flor de Caña 18 Year Old Centenario Rum and discover why it is regarded as one of the world's finest aged rums. With its impeccable craftsmanship, rich flavors, and storied heritage, it is truly a treasure to be savored and celebrated.

 

Appearance: Radiant mahogany, gleaming with richness and depth, reminiscent of aged oak and polished leather.

Nose: Intriguing aromas of toffee and caramel dance elegantly from the glass, mingling with hints of dried fruits, vanilla bean, and a touch of toasted oak, inviting anticipation of the luxurious flavors to come.

Palate: The palate is greeted by a symphony of rich and complex flavors, with layers of dark chocolate, molasses, and caramelized sugar enveloping the senses. Subtle hints of spice, roasted nuts, and ripe tropical fruits add depth and intrigue, while the velvety texture caresses the tongue with each sip.

Finish: The finish is long and lingering, with echoes of oak, vanilla, and dark fruit lingering on the palate, leaving a warm and satisfying sensation that invites contemplation and appreciation of the rum's exquisite craftsmanship.

The Flor de Caña distillery is located only 5 miles from the San Cristobal volcano, the tallest and most active volcano in Nicaragua, with an elevation of 5,725 ft (1,745 m). The surrounding land and water has been enriched by the unique volcanic climate.
Flor de Caña is produced in Nicaragua and is enriched by the San Cristóbal Volcano, the tallest and most active in the country.
Flor de Caña is made by Compañía Licorera de Nicaragua, S.A, (CLNSA) and dates back to 1890. The company originally sought to develop a large sugarcane plantation and built the first distillery in Chichigalpa (about 120 km from Managua) at the base of the San Cristóbal Volcano.Flor de Cana 25 Year Tradicion Artesanal Nicaragua Rum is an ultra-premium rum, elegant, with a deep amber color. It has an aroma that integrates vanilla, wood and dark cocoa notes, which mingle smoothly on the palate with fruity, nutty and caramel notes.
San Cristobal Volcano in Nicaragua, where Flor De Cana rum is made. Carlos Pellas Chamorro, whose family owns Flor de Caña, has been a champion of making rum an elevated and sophisticated experience, not just something to be cut with cola while on a beach holiday.

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