Name: Copalli Cacao Flavored Rum Single Estate
Brand: Copalli
SKU: ccfryb750ml
Price: 33.99 USD
Availability: InStock

Copalli Cacao Flavored Rum Single Estate

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Introducing Copalli Cacao Flavored Rum Single Estate, a sublime fusion of rich chocolatey notes and the vibrant spirit of Belize. Crafted with precision and care at Copal Tree Distillery, nestled within the lush rainforests of Belize, this exceptional rum is a celebration of the region's finest cacao and sugarcane.

Copalli Cacao Flavored Rum begins its journey with organic sugarcane, hand-harvested from the fertile fields of Copal Tree's sustainable farm. The sugarcane is carefully pressed to extract its purest juices, which are then fermented with natural yeasts, capturing the essence of Belize's terroir.

Following fermentation, the rum is distilled in traditional copper pot stills, resulting in a spirit of exceptional purity and character. It is then infused with the finest Belizean cacao, sourced directly from local farmers, to impart rich chocolatey flavors and aromas.

Each sip of Copalli Cacao Flavored Rum Single Estate offers a symphony of indulgent chocolate notes, balanced by the natural sweetness of sugarcane. The velvety texture and smooth finish make it an exquisite choice for sipping neat or crafting decadent cocktails.

As with all Copalli rums, sustainability is at the heart of production. From organic farming practices to renewable energy usage, every aspect of production is designed to minimize environmental impact and support local communities.

Presented in a distinctive bottle that reflects the spirit of Belize, Copalli Cacao Flavored Rum Single Estate is a true expression of craftsmanship and terroir. Whether enjoyed on its own or in creative cocktails, this exceptional rum invites you to savor the flavors of Belize with every sip. Experience the magic of Copalli Cacao Flavored Rum and discover the true essence of Belizean indulgence.

Appearance:
Copalli Cacao Flavored Rum Single Estate presents a deep, inviting mahogany hue in the glass, reminiscent of rich chocolate. Its clarity suggests a well-crafted spirit, promising a sensory experience to come.

Nose:
Upon nosing, the aroma is enchanting, with pronounced notes of dark chocolate and cocoa powder leading the way. Subtle hints of vanilla and caramel dance in the background, complementing the rich cacao notes. The nose promises a rum of exceptional depth and complexity.

Palate:
On the palate, Copalli Cacao Flavored Rum Single Estate offers a luxurious and velvety texture that coats the tongue. Flavors of decadent dark chocolate, roasted cacao beans, and mocha dominate, with nuances of caramel and toffee adding sweetness and depth. The rum's infusion of Belizean cacao creates a harmonious balance of flavors that linger on the palate.

Finish:
The finish is long and indulgent, with the rich chocolatey flavors lingering on the palate. Subtle hints of oak and spices emerge, adding complexity and depth to the experience. The finish is smooth and satisfying, inviting another sip.

Copal Tree Distillery is designed to be zero waste, and we proudly craft cacao rum free of additives, or colors. The sugar cane juice is distilled in our column still and infused with roasted locally-grown organic cacao nibs.In July of 2018, Copal Tree Distillery opened and began producing Copalli Rum. The farm-to-flask initiative supports sustainable agriculture causes in Southern Belize by producing and selling premium organic spirits. The distillery is located adjacent to Copal Tree Lodge and its 3,000-acre organic farm.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.The rum is distilled twice in simple pot stills, producing a distillate of clear colour that turns to a golden hue as the distillate takes up substances from the oak of the wooden puncheons used for storage during the aging period. Colour is deepened by the addition of caramel after aging.