Charbay R5 Hop Whiskey Lot 5

Charbay R5 Hop Whiskey Lot 5

Charbay R5 Hop Whiskey Lot 5

Regular price $63.99
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Introducing Charbay R5 Hop Whiskey Lot 5, a captivating expression from Charbay Distillery that pushes the boundaries of traditional whiskey-making. Crafted with meticulous attention to detail, this whiskey begins with a base of carefully selected malted barley, distilled to perfection using Charbay's innovative techniques. What sets Lot 5 apart is the infusion of hops during distillation, imparting a distinctively hoppy character to the spirit.

Aging in charred oak barrels adds layers of complexity, allowing the whiskey to develop rich flavors of caramel, vanilla, and toasted oak while retaining the bright, floral essence of the hops. The result is a harmonious balance of malt sweetness and hoppy bitterness, with a smooth and velvety texture that lingers on the palate.

Charbay R5 Hop Whiskey Lot 5 is a true testament to the artistry and innovation of Charbay Distillery, offering whiskey enthusiasts a unique and unforgettable tasting experience. Enjoy it neat, on the rocks, or as the foundation for craft cocktails, and savor the bold flavors and aromatic complexity with every sip.

Appearance: Charbay R5 Hop Whiskey Lot 5 boasts a rich amber hue, reflecting its time spent maturing in charred oak barrels.

Nose: The aroma is vibrant and inviting, with pronounced floral and citrus notes from the hops shining through. Layers of caramel and vanilla mingle with hints of toasted oak, creating a complex and enticing bouquet.

Palate: On the palate, this whiskey delights with a harmonious balance of malt sweetness and hoppy bitterness. The initial sip reveals flavors of caramelized barley and honey, followed by a burst of citrusy hops that invigorate the senses. Subtle hints of spice and oak add depth and complexity, culminating in a smooth and satisfying finish.

Finish: The finish is long and lingering, with the hoppy bitterness gradually fading to reveal lingering notes of caramel and oak. The whiskey leaves a warm and comforting sensation, inviting you to take another sip and explore its intricate layers of flavor.

In 1983, the year we started distilling and making wine in the US, our business name was Domaine Karakash, a derivative of our family name Karakasevic. In 1987 we released the first Dessert Chardonnay, a barrel-fermented Chardonnay laced with hand-distilled Methode Charentais Brandy Liqueur.
Easily confused with a brewery, a distillery is different in that a distillery makes hard alcohol such as vodka, gin, whiskey, rum, etc., whereas a brewery solely brews delicious beer.Bushmills is home to the world's oldest licensed whiskey distillery with official records dating back to 1608, when the area was granted its license to distil. Over 400 years later, whiskey is still being made in Bushmills, thanks to experience and craft passed down from generation to generation.The first documented scientific studies on distillation date back to the Middle Ages, to around the year 800 and the alchemist Jabir ibn Hayyan (Geber). It was he, too, who invented the alembic, which has been used ever since to distil alcoholic drinks.
Old Overholt is America's oldest continually maintained brand of whiskey, was founded in West Overton, Pennsylvania, in 1810. Old Overholt is a rye whiskey distilled by A.

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