Appearance:
Radiant amber with golden highlights, the Talia New Oak 25-Year captivates the eye, showcasing the quarter-century journey within the embrace of carefully chosen new oak casks.

Nose:
The nose is a delicate dance of vanilla and caramel, opening the sensory experience with inviting warmth. As the bouquet unfolds, nuanced aromas of dried fruits emerge, accompanied by a subtle interplay of oak and a trace of comforting spice.

Palate:
Upon the first sip, the palate is greeted by a velvety smoothness, a testament to a quarter-century of patient maturation. Toffee and dark chocolate take center stage, intertwining with a delightful blend of orchard fruits that contribute to the whisky's complexity. The exclusive influence of new oak casks imparts a robust depth, elevating the tasting experience to an unparalleled level of refinement.

Finish:
The finish is a symphony of enduring notes, with oak and vanilla prevailing alongside a gentle wisp of smoke. The 25-year maturation process reveals itself in a beautifully balanced conclusion, leaving a lasting impression that resonates with the heritage and craftsmanship synonymous with Bladnoch.

Bladnoch distillery is a single malt Scotch whisky distillery in south west Scotland. It is one of six remaining Lowland distilleries, located at Bladnoch, near Wigtown, Dumfries and Galloway. The distillery is situated on the banks of the River Bladnoch, and is the most southerly whisky distillery in Scotland.
An extremely limited release of 200 bottles to celebrate the 200 year anniversary of Bladnoch Distillery. Made from two exceptional casks of Whisky distilled in 1988, the Bladnoch Bicentennial Release was first matured in Oloroso Sherry casks and finished for a final 18 months in Moscatel casks.
It uses natural, raw ingredients: malted barley, fresh spring water, and yeast. The production of single malt Scotch whisky begins with malting the barley by steeping it in water and spreading it across a malting floor, allowing it to germinate.
It is unusual for a Lowland Whisky that it is double distilled and that sometimes peated malt is used in the production. All in all the Whiskies from Bladnoch are very interesting as they have a lot of variety.
2015. Australian entrepreneur, David Prior acquired the company from Raymond and Colin Armstrong, and began an extensive refurbishment of the distillery.
Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky.