Indulge in the velvety richness of Beringer Main & Vine Merlot California Wine, a captivating embodiment of the Merlot grape's allure. Enticing aromas of ripe black cherries and plums greet the nose, intertwined with subtle hints of vanilla and warm spice, inviting anticipation with every swirl.

On the palate, this Merlot unfolds with layers of sumptuous dark fruit flavors, including blackberry and plum, complemented by nuances of dark chocolate and oak. The wine's supple tannins and silky texture provide a luxurious mouthfeel, while a touch of acidity adds brightness and balance, ensuring a harmonious and memorable tasting experience.

With its lingering finish and impeccable structure, Beringer Main & Vine Merlot is the perfect companion for any occasion, whether paired with a gourmet meal or enjoyed on its own. Savor the depth and complexity of this exceptional wine, and elevate your wine-drinking experience to new heights. Cheers to the timeless elegance of Merlot and the artistry of Beringer Vineyards.

In making Beringer's White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.White Zinfandel is a rosé wine and has the same pink colour as other rosé wines, which could fool you into thinking that they will all taste similar. White Zinfandel has a sweeter taste and is much milder than a drier Barefoot Pink Pinot Grigio for example.The winemaking process starts the same way as if you were making red Zinfandel — the grapes are crushed, and fermentation begins with the skins on the grapes. However, after only a couple of hours, the wine is drained off the skins and continues fermentation in the same way as white wine.It is made from Zinfandel grapes, which are typically used to produce a full-bodied and spicy red wine called Zinfandels. White Zinfandels were purportedly created by Sutter Home Family Vineyards winemaker Bob Trinchero in 1975 through a chance occurrence during the fermentation process.
In making Beringer's White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.