Name: Ardbeg Rare Cask 1989 33 Year Old Whiskey
Brand: Ardbeg
SKU: ARC89-33
Availability: OutOfStock

Ardbeg Rare Cask 1989 33 Year Old Whiskey

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Embrace the extraordinary with Ardbeg Rare Cask 1989 33 Year Old Whiskey, a pinnacle of Islay's whisky-making prowess. Crafted with meticulous care and attention to detail by the esteemed Ardbeg distillery, this exceptional expression represents the epitome of luxury and refinement.

Distilled in the hallowed halls of Ardbeg distillery in 1989, this rare cask has spent over three decades maturing in the coastal warehouses of Islay, where the sea air and rugged landscape have imparted their unique character onto the spirit. Each drop of Ardbeg Rare Cask 1989 is a testament to time, patience, and the unrivaled craftsmanship of the distillery's master blenders.

As you pour a dram of Ardbeg Rare Cask 1989, prepare to be captivated by its rich and complex aroma. The scent of peat smoke rises from the glass, mingling with notes of dark chocolate, dried fruit, and a hint of sea salt. Undertones of toasted oak and subtle spices add depth and nuance, creating an olfactory experience that is both indulgent and enticing.

On the palate, Ardbeg Rare Cask 1989 reveals its depth and complexity with every sip. Waves of peat smoke wash over the tongue, balanced by flavors of caramelized sugar, espresso, and spiced fruits. Subtle hints of leather and tobacco emerge, adding layers of sophistication and intrigue to the whisky's profile. The mouthfeel is velvety and luxurious, coating the palate with a warmth that lingers long after the last sip is savored.

The finish is long and lingering, with echoes of smoke and spice lingering on the palate like a fading echo of Islay's rugged coastline. As the flavors gradually fade, a sense of satisfaction and contentment remains, leaving a lasting impression of the whisky's exceptional quality and craftsmanship.

Ardbeg Rare Cask 1989 33 Year Old Whiskey is a true testament to the artistry and dedication of Ardbeg distillery, a rare and precious gem that deserves to be cherished and savored by enthusiasts around the world. Whether enjoyed neat or with a splash of water, each sip promises an unforgettable journey through time and taste, a true celebration of Islay's rich whisky-making heritage.

Appearance: Ardbeg Rare Cask 1989 33 Year Old Whiskey presents itself with a deep and alluring amber hue in the glass, reminiscent of polished mahogany. Its clarity is striking, hinting at the exquisite complexity that awaits within.

Nose: Upon nosing, an enchanting bouquet of aromas unfolds, revealing the depth and sophistication of this exceptional whisky. Rich notes of peat smoke rise to the fore, intertwined with nuances of dark chocolate, dried fruits, and hints of leather. Subtle hints of toasted oak and spice add depth and complexity, while a gentle sea breeze evokes the whisky's coastal origins.

Palate: On the palate, Ardbeg Rare Cask 1989 delights with a symphony of flavors that dance across the tongue with remarkable harmony. Waves of peat smoke envelop the palate, balanced by indulgent notes of caramelized sugar, espresso, and spiced fruits. Subtle hints of tobacco and dark honey emerge, adding layers of sophistication and intrigue. The mouthfeel is velvety and luxurious, coating the palate with a comforting warmth that lingers long after each sip.

Finish: The finish is long and lingering, with echoes of smoke and spice lingering on the palate like a whispered promise of Islay's rugged beauty. As the flavors gradually fade, a sense of satisfaction and contentment remains, leaving a lasting impression of the whisky's exceptional quality and craftsmanship.

Distilled on the remote Scottish island of Islay for more than 200 years, Ardbeg is revered around the globe as among the peatiest and smokiest, yet most complex, of all the Islay single malt whiskies.
A cask of Ardbeg Islay single malt Scotch whisky distilled in 1975 has been bought by a private collector in Asia for £16 million — more than twice what the distillery's owner, The Glenmorangie Company, paid for the entire distillery and all its stocks in 1997.
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
American distiller, Schenley, bought into the distillery in the 1960s, buying it outright in 1967. By the time Bessie retired in 1972, the number of stills had been increased to seven. A period of passing through various hands and amalgamations ended when Jim Beam purchased it from Allied Distillers in 2005.
Ardbeg uses the most phenolic malt in the business (i.e. the smokiest). The malt is peated to a level of 50ppm. There have been no floor maltings at Ardbeg since 1981 so all the malt that is used in production hails from the maltings in the village of Port Ellen.