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Nikka Pure Malt Black Whiskey

Vendor Nikka
Regular price $86.99
Sale price $86.99 Regular price
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Introducing Nikka Pure Malt Black Whisky, an exquisite expression from the revered Nikka Distillery in Japan. Meticulously crafted with a blend of single malts from Nikka's Yoichi and Miyagikyo distilleries, this pure malt whisky offers a rich and complex tasting experience.

In the glass, Nikka Pure Malt Black displays a deep amber hue, captivating the eye and hinting at the depth within. The nose is an enticing combination of smoky and fruity aromas, with pronounced notes of peat, ripe fruits, and a touch of chocolate. This aromatic symphony sets the stage for a whisky that promises both complexity and balance.

On the palate, Nikka Pure Malt Black delivers a velvety texture and a harmonious interplay of flavors. The smokiness intensifies, revealing layers of peat, complemented by the sweetness of dark chocolate, dried fruits, and a subtle spiciness. The well-rounded and full-bodied profile showcases the artful blending of single malts, making it a compelling choice for enthusiasts seeking depth and character in their whisky.

The finish is enduring and satisfying, leaving a lingering impression of the whisky's complexity and the mastery of Nikka's distillers. Nikka Pure Malt Black Whisky is a tribute to the Japanese whisky tradition, inviting connoisseurs to savor the bold and sophisticated flavors that define this exceptional expression.

Whether enjoyed neat or with a splash of water, Nikka Pure Malt Black is a journey into the heart of Nikka's craftsmanship. Elevate your whisky experience with every sip of this distinguished pure malt offering. Cheers to the rich and complex character found in Nikka Pure Malt Black Whisky.

ABV

43%

Tasting Notes

Appearance:
Nikka Pure Malt Black Whisky presents a deep amber hue in the glass, captivating the eye with its rich and alluring color.

Nose:
The aromatic journey begins with a complex fusion of smoky and fruity notes. Pronounced peat aromas intertwine with the sweetness of ripe fruits, while a subtle hint of chocolate adds depth and intrigue to the nose.

Palate:
On the palate, Nikka Pure Malt Black unveils a velvety texture and a harmonious interplay of flavors. The smokiness intensifies, revealing layers of peat that are complemented by the richness of dark chocolate. Dried fruits contribute a sweet and savory complexity, while a subtle spiciness adds an extra layer of depth. The well-rounded and full-bodied profile showcases the meticulous blending of single malts, creating a compelling and sophisticated tasting experience.

Finish:
The finish is enduring and satisfying, leaving a lingering impression of the whisky's complexity. Nikka Pure Malt Black Whisky is a tribute to Japanese whisky tradition, inviting connoisseurs to savor the bold and sophisticated flavors that define this exceptional expression.

Distillery Information

Founded in 1934 by Masataka Taketsuru, considered the father of Japanese whisky, Nikka Whisky produces a wide and diverse range of whiskies at its two distilleries located in northern Japan: Yoichi and Miyagikyo.
Masataka Taketsuru, known as the father of Japanese whisky, founded the Nikka distillery in the 1930s. Today you can visit the original factory, in Yoichi, a town west of Sapporo, close to Otaru.
The company operates a number of distilleries and other facilities in Japan, including two Japanese whisky distilleries, the Yoichi distillery in Yoichi, Hokkaidō (established in 1934), and the Miyagikyo distillery in Aoba-ku, Sendai, Miyagi Prefecture, Northern Honshū (established in 1969).
Nikka Pure Malt Taketsuru Japanese Whisky is gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka. Taketsuru's no-age-statement blended malt contains a high percentage of malt from Miyagikyo, with the reminder coming from Yoichi.
The Nikka Black Special is a blend of malt and grain whisky distilled using Coffey column stills. The blend reportedly consists of at least some spirit from Yoichi Distillery and some from Ben Nevis.

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