G4 Premium Anejo Tequila

G4 Premium Anejo Tequila

G4 Premium Anejo Tequila

Regular price $94.99
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Elevate your tequila experience with G4 Premium Anejo Tequila, a testament to the artistry and tradition of Mexican craftsmanship. Distilled in the heart of Jalisco, Mexico, by master distiller Felipe Camarena, this exquisite tequila embodies the essence of premium quality and exceptional taste.

Crafted from 100% blue weber agave harvested from the fertile soils of the Jalisco Highlands, G4 Premium Anejo Tequila begins its journey with the selection of the finest agave plants. Each piña is slow-roasted in traditional brick ovens, allowing the sugars to caramelize and imparting a depth of flavor unique to G4.

After roasting, the agave is crushed and fermented with natural yeast before undergoing a double distillation process in copper pot stills. This careful distillation preserves the purity of the agave, resulting in a tequila of unparalleled smoothness and character.

G4 Premium Anejo Tequila is then aged for a minimum of 18 months in American white oak barrels, allowing it to develop a rich complexity of flavors. During this maturation process, the tequila takes on notes of caramel, vanilla, and oak, with hints of spice and dried fruit adding layers of depth.

The result is a tequila of exceptional quality and sophistication, with a smooth and velvety texture that lingers on the palate. Whether enjoyed neat or in a premium cocktail, G4 Premium Anejo Tequila is sure to impress even the most discerning connoisseurs.

Indulge in the luxury of G4 Premium Anejo Tequila and experience the true essence of Mexico's finest spirits.

Appearance: Rich amber hue, reminiscent of polished mahogany, with golden highlights that catch the light.

Nose: Aromas of caramelized agave and toasted oak greet the senses, followed by notes of vanilla, cinnamon, and nutmeg. There's a subtle hint of dried fruit, adding complexity and depth.

Palate: The palate is treated to a smooth and velvety texture, with flavors of caramel, toffee, and dark chocolate enveloping the tongue. Undertones of oak and baking spices emerge, complemented by a touch of honey and dried apricot.

Finish: G4 Premium Anejo Tequila boasts a long and luxurious finish, with lingering notes of caramelized sugar and baking spices. The warmth of oak lingers on the palate, leaving a lasting impression of elegance and refinement.

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein).Aging Process: G4 55 Extra Anejo Tequila is aged for an impressive 55 months (over 4 years) in American oak barrels. This extended aging process allows the tequila to mature and develop its distinctive character, making it one of the most exquisite extra anejo tequilas available.
The distilling and aging process is the same, but while Añejo is left in an oak barrel between 12 and 35 months, Extra Añejo sits to age for a minimum of 36 months before being bottled, with some brands going up to 5 years of aging.The name G4 stands for Four Generations of tequila mastery. Felipe Camarena and his sons honor traditions that started back in 1937 while innovating in the pursuit of crafting pure luxury tequila. Felipe Camarena has an undeniable passion for making great tequila.
Tequila Phenom. 348 ratings. G4 Blanco Fermentado en Madera is a special batch thats completely fermented in wood vats with fibers and it's released at 45% ABV - 90 proof. This is a big deviation from Felipe's usual fermentation in stainless steel tanks without fibers.

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